MONDAY-FRIDAY

OPEN 8-20

Lunch 11-15

Way’s Chicken Caesar Salad                                            15

WAY’S Vegan “goat cheese” salad                                    15
roasted cauliflower, chickpeas and pumpkin

Tagliatelle, SAGE AND BROWN BUTTER 14         

Tagliatelle, NDUJA AND MASCARPONE SAUCE 16                   

tagliatelle, Asparagus WITH EGG YOLK AND PARMESAN SAUCE 15

Lunch includes FRESHLY BAKED bread          

All day menu available as well