MONDAY-FRIDAY

OPEN 8-19

Lunch 11-15

SOUP

chickpea soup 14

PASTA

tagliatelle with oyster mushroom 15

spinach GNOCCHi, sage & butter with hazelnut 15

tagliatelle, ragú alla bolognese 16

riCe porridge (VEGAN) 8
ADD TOPPINGS: PLUM COMPOTE / CARAMEL / ROASTED ALMONDS 1

Lunch includes FRESHLY BAKED bread