MONDAY-FRIDAY
OPEN 8-20
Lunch 11-15
Way’s Chicken Caesar Salad 15
WAY’S Vegan “goat cheese” salad 15
roasted cauliflower, chickpeas and pumpkin
Tagliatelle, SAGE AND BROWN BUTTER 14
Tagliatelle, NDUJA AND MASCARPONE SAUCE 16
tagliatelle, Asparagus WITH EGG YOLK AND PARMESAN SAUCE 15
Lunch includes FRESHLY BAKED bread
All day menu available as well