MONDAY-FRIDAY

OPEN 8-19

ALL DAY LIST 11-19 (SAT 14-19)

­

Appetizers

Olives     7                                                                               

Daily focaccia & stracciatella   11.5

MELTY CHEESE & KIMCHI GRILLED TOAST 12.5                     

Burrata with romesco 12             

PORRIDGE

riCe porridge (VEGAN) 8
ADD TOPPINGS: PLUM COMPOTE / CARAMEL / ROASTED ALMONDS 1

SOUP

chickpea soup 14

PASTA

tagliatelle with oyster mushroom 15

spinach GNOCCHi, sage & butter with hazelnut 15

tagliatelle, ragú alla bolognese 16

SWEET

Tiramisu 10

Choise of Pastry (ask staff for more details)